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Baklava

Reviewed: Aug. 10, 2009

Tastes exactly how I remember it. I did have to use a bit more butter than the recipie asked for. Probably because I got a little happy buttering all the layers. Other than that it was wonderful!

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Flank Steak Pinwheels

Reviewed: Aug. 5, 2009

The Best! I wish I could eat it all the time!!!! Substituted feta for provelone cheese and just put fresh spinage, bacon and red peppers in the middle. Extreamly tasty!!! :)

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Zucchini Risotto

Reviewed: Jul. 23, 2009

This was my first time making risotto and it turned out awsome. I did however only use 6 cups of broth instead of the 7. I will be making this again. My husband loved it!

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Lemon Sorbet

Reviewed: Jul. 23, 2009

Loved this!!! There is sooo much flavor!!!

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Sausage Linguine with Ginger Pumpkin Sauce

Reviewed: Jul. 9, 2009

This recipe is very good. I used sage sausage instead of the sweet italian sausage, and I did't have any cream so I used milk. Mine turned out a little dry so next time I will use a little more milk to thin it out even more. Otherwise it's very good and I will be making it for my husband again.

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Wiener Schnitzel

Reviewed: Jul. 9, 2009

AWSOME!

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Shepherd's Pie VI

Reviewed: Apr. 9, 2009

Best one Ive had yet! I used the brown Gravy instead of the Beef stock.

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Burgundy Pork Tenderloin

Reviewed: Apr. 3, 2009

AMAZING! So full of flavor. Super easy to make! This one is a keeper!

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Italian Sausage Tortellini Soup

Reviewed: Mar. 30, 2009

Amazing!!!! I changed it up a tiny bit. Instead of 8of tortellini, I used a 19oz bag of frozen tortellini. I also did not use 4 tomatoes, I used 2 cans of petete cut tomatoes. Instead of 2 cloves of garlic, I added 3 and I also spiced it up a tiny bit by adding some red pepper. This is a favorite in my house!!!!

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Corned Beef and Cabbage

Reviewed: Mar. 25, 2009

First off, I could not fit everything into the pot. The recipie is good, but its tooo sweet for my liking. Also I would try to add the cabbage a little later. Cooking it all day pretty much killed it.

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Spinach, Egg, and Pancetta with Linguine

Reviewed: Oct. 13, 2008

This was quick and easy to make. My fiancee loved it, although I though it need a little more flavor.

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That's-a Meatloaf

Reviewed: Apr. 29, 2008

I really liked the idea of the ham and cheese in the meatloaf. I used my own meatloaf recipe.

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Bodacious Broccoli Salad

Reviewed: Apr. 28, 2008

Amazing dish! I made this this past weekend and my mom, dad, fiance, friends and siblings loved it! The only thing I did not add wast the lemon...tasted great! Would make it again in a heartbeat!

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Pumpkin Bread Ring

Reviewed: Feb. 14, 2008

This recipe was very good and moist. I do think it resembled more of a cake than a bread. I also had lots of leftover frosting. Next time im going to cut the frosting recipe in half so I don't waste so much.

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2 users found this review helpful