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Apple Crisp II
This recipe got great reviews from my friends and family. I made it twice in one week! I doubles the crust and put a layer on the top and bottom. I tossed the apples with the apple mixture in a large bowl before putting it into the pan. I added half the water the recipe calls for because the apple mixture seemed to create enough moisture. I also used granny smith apples as recommended by others.I will definitely be making this again!
1 user found this review helpful
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Reviewed On:
Oct. 29, 2008
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