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Amy M.
 
Member Since: Feb. 2008
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Almond Puff Pastries
I work at a Commerical Bakery and we make these DAILY!! I use water in a squirt bottle instead of the egg/water mixture on top of the pastries before putting the almonds on top. Water makes the almonds stick and won't create any sogginess.

16 users found this review helpful
Reviewed On: Feb. 10, 2008
 
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