Thanks, Tom! Now I don't have to buy expensive spice mixes. We've used this on fish and chicken breasts and it's great!

Reviewed On: Jul. 7, 2011

Loved this on blackened salmon!

Reviewed On: Jul. 7, 2011

I had only made quinoa once before for my family of five, and they weren't thrilled to try again. But this was great! My changes after reading reviews: I rinsed the quinoa, used olive oil for the sauté, and used red, green and yellow bell peppers with onions & garlic. I added a 7 oz. can of green chilis with the liquids. I used chicken stock instead of water and Pace Chunky Salsa Medium instead of tomato sauce. I offered grated cheddar cheese for topping, which the kids loved, but it didn't need it. HUGE hit all around. Thanks, Momi!

Reviewed On: Apr. 10, 2011