Wow. Moist, rich, and absolutely delicious. Fast prep. I can't wait for the next holiday or family get-together.

Reviewed On: May 25, 2008

This is a wonderful recipe. The batter turns out nice and poofy. I did realize soon that I needed to drop the temperature on my oil, but once through that firs test batch, I had no problems. I was lazy and used my Chop Wizard, leaving the skins on, but this is a really great way to wake up.

Reviewed On: Feb. 23, 2008

I made an account here just to be able to tell you how terrific this dish is. I can't wait for the next family get-together so I can bring this. I know it's going to disappear fast!

Reviewed On: Feb. 10, 2008