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JCAS
 
Home Town: Vallejo, California, USA
Living In: Fort Lewis, Washington, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Frying, Mexican, Italian, Southern, Middle Eastern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Sukiyaki Beef (my way)
my husband & i
About this Cook
My name is Jennifer, I am happily married. My husband and I are currently stationed in Washington state. I am California born and raised. We have a cat named, Bailey. I love to cook, even though my husband cooks more than me.
My favorite things to cook
I love food in general. My favorite to cook is the traditional filipino and italian dishes.
My cooking triumphs
When I made pancit for the first time ever in my life. It was the best feeling and it taste good=)
Recipe Reviews 1 review
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Sukiyaki Beef
I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. I also added baby corn to my vegetable mix, and added more mushroom because I love mushrooms=) Thanks for this recipe!!!

6 users found this review helpful
Reviewed On: Feb. 10, 2008
 
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