Awesome!! I was able to cut the dough into four loaves. It reminded me of the cheddar biscuits from Red Lobster with hints of jalapeno. YUM! I used three loaves, keeping one for my family, for a bake sale and they sold quickly with requests for more at the next sale. I will defiantly use this recipe again! Let the dough rise the entire 1 hour intervals as suggested. It gave me perfect results.

Reviewed On: Jul. 16, 2009