|
Spanakopita II
Yummy and probably worth the work and time it takes to make these, but I would rather eat them than make them! I don't think the directions state to cut the phyllo in half before folding into triangles, but the how-to video explains it all. I froze a bunch to bake later.
0 users found this review helpful
|
Reviewed On:
May 28, 2008
|