cook's profile


zoltman
 
Home Town: Toledo, Ohio, USA
Living In: Ann Arbor, Michigan, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Quick & Easy
Hobbies: Biking, Walking, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
My vacation at Santa Monica Beach, CA
Citrus Salmon in Parchment
Scalloped Potatoes and Onions
Grandmother's buttermilk cornbread
About this Cook
Although I don't consider myself a beginner, I still have a great deal to learn. However, my cooking skills are improving each day.
My favorite things to cook
So may recipes out there use way too many ingredients. While these recipes may produce mouth watering meals, the process is too daunting. My favorite things to cook are recipes that are simple but tasty.
My favorite family cooking traditions
I enjoy cooking foods that are healthy. My favorite cook on Food TV is Ellie Kreigher. I admire anyone who can create heart healthy meals that are enjoyable.
My cooking triumphs
My most famous cooking triumph is making a turkey meatball with quick and spicy tomato sauce with spaghetti, an Ellie Kreigher recipe. Each time I cook this, people rave over how good it is. They think I am a professional chef. It's enjoyable to see how my creations make people happy.
My cooking tragedies
I tried to roast garlic cloves without reading how to do it properly. I placed a few individual cloves on a tray and put the try inside my gas grill. What a disaster! They turned out black and smelly. The next time, I read how to roast garlic properly and it yielded a much better result.
Recipe Reviews 13 reviews
Basic Chicken Salad
This recipe is a good foundation. If you want to add dill pickles, but don't have pickles in your refrigerator, use fresh dill from the store. I also added some garlic powder. Since I didn't have celery, I substituted using 1/2 of a green bell pepper. Of course a red bell pepper would be fine too. To give the recipe some zip, I chopped up some scallions and added them to the mix. White onions would also work well. I also added some chopped walnuts. Finally, I didn't have lemon juice on hand, so I substituted this ingredient with lemon pepper. My wife loved it! What a great way to use up the remaining store bought rotisserie chicken.

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Simple Garlic and Basil Pesto
This is the first time I made pesto. There are two large lemon basil plants in my back garden. I created the paste like texture from my Kitchen Aid food processor. I did not use any Brazil nuts, only pine nuts. Like other reviewers, I did not add a full cup of olive oil. I experimented with the oil by starting with only a half cup and increasing it to almost 3/4 of a cup. Like anything else, it's easier to add than remove. I also added 1/2 tsp of black pepper from my pepper mill to add some zip to the pesto. Finally, you just need to add enough pesto to coat the pasta. Anything more will be too overpowering.

1 user found this review helpful
Reviewed On: Sep. 8, 2009
Toasted Garlic Bread
This garlic bread is perfect. Too often we think the only way to enjoy garlic bread is to have it served at an Italian restaurant or buy it frozen at a grocery store. This recipe exceeded both. In my case, I did not have mozzarella cheese. Using a grater, I applied a light coat of Parmesan cheese. This worked well.

0 users found this review helpful
Reviewed On: Jan. 22, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level:
About me:
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?