cook's profile


zoltman
 
Home Town: Toledo, Ohio, USA
Living In: Ann Arbor, Michigan, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Quick & Easy
Hobbies: Biking, Walking, Music
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About this Cook
Although I don't consider myself a beginner, I still have a great deal to learn. However, my cooking skills are improving each day.
My favorite things to cook
So may recipes out there use way too many ingredients. While these recipes may produce mouth watering meals, the process is too daunting. My favorite things to cook are recipes that are simple but tasty.
My favorite family cooking traditions
I enjoy cooking foods that are healthy. My favorite cook on Food TV is Ellie Kreigher. I admire anyone who can create heart healthy meals that are enjoyable.
My cooking triumphs
My most famous cooking triumph is making a turkey meatball with quick and spicy tomato sauce with spaghetti, an Ellie Kreigher recipe. Each time I cook this, people rave over how good it is. They think I am a professional chef. It's enjoyable to see how my creations make people happy.
My cooking tragedies
I tried to roast garlic cloves without reading how to do it properly. I placed a few individual cloves on a tray and put the try inside my gas grill. What a disaster! They turned out black and smelly. The next time, I read how to roast garlic properly and it yielded a much better result.
Recipe Reviews 40 reviews
Garlic Cheddar Chicken
A very easy, but wonderful recipe! I halved the recipe and baked the chicken in a 10 inch cast iron skillet. The 10 inch cast iron skillet is small enough to fit inside my toaster oven. I served the chicken with some salute pasta. Definitely a keeper.

2 users found this review helpful
Reviewed On: Mar. 21, 2012
Slow Cooker Chicken and Dumplings
A very hearty recipe! This was extremely easy to make. No prep work. No browning and baking. Just throw the ingredients in a crock pot and you have a tasty meal. I cooked this on low for 8 hours and included dry thyme seasoning, black pepper and garlic powder to the chicken. Also, chicken tenders, the less expensive alternative to chicken breasts, worked very well with this recipe. Two hours towards the end, I added two small, finely diced red skinned potatoes and frozen vegetables to the mix. Will definitely make this again, probably on a cold Michigan winter day.

1 user found this review helpful
Reviewed On: Mar. 8, 2012
Slow Cooker Split Pea Sausage Soup
A wonderful recipe! Instead of using sausage, I used a ham bone from the local Honey Baked ham store. I also used five cloves of minced garlic instead of garlic powder. I also added some fresh black pepper. I cooked this on the slow cooker at a low setting for 8 hours. When it was done, the entire first floor had this nice aroma. Then I ate it and thought I died and went to heaven. Will be making this again.

1 user found this review helpful
Reviewed On: Jan. 24, 2012
 
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About me:
Cooking Level: Expert
About me: 40 years old . Retired university professor. … MORE
 
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