cook's profile


zoltman
 
Home Town: Toledo, Ohio, USA
Living In: Ann Arbor, Michigan, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Quick & Easy
Hobbies: Biking, Walking, Music
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About this Cook
Although I don't consider myself a beginner, I still have a great deal to learn. However, my cooking skills are improving each day.
My favorite things to cook
So may recipes out there use way too many ingredients. While these recipes may produce mouth watering meals, the process is too daunting. My favorite things to cook are recipes that are simple but tasty.
My favorite family cooking traditions
I enjoy cooking foods that are healthy. My favorite cook on Food TV is Ellie Kreigher. I admire anyone who can create heart healthy meals that are enjoyable.
My cooking triumphs
My most famous cooking triumph is making a turkey meatball with quick and spicy tomato sauce with spaghetti, an Ellie Kreigher recipe. Each time I cook this, people rave over how good it is. They think I am a professional chef. It's enjoyable to see how my creations make people happy.
My cooking tragedies
I tried to roast garlic cloves without reading how to do it properly. I placed a few individual cloves on a tray and put the try inside my gas grill. What a disaster! They turned out black and smelly. The next time, I read how to roast garlic properly and it yielded a much better result.
Recipe Reviews 38 reviews
Slow Cooker Split Pea Sausage Soup
A wonderful recipe! Instead of using sausage, I used a ham bone from the local Honey Baked ham store. I also used five cloves of minced garlic instead of garlic powder. I also added some fresh black pepper. I cooked this on the slow cooker at a low setting for 8 hours. When it was done, the entire first floor had this nice aroma. Then I ate it and thought I died and went to heaven. Will be making this again.

1 user found this review helpful
Reviewed On: Jan. 24, 2012
Mushrooms with a Soy Sauce Glaze
A 10 star recipe! A great way to use your leftover mushrooms in the refrigerator. I also added some sliced onions and diced bell peppers. If you want to have this as part of an Asian dish, you can easily sprinkle some ground ginger or Chinese Five Spice powder during the cooking process. Otherwise, it's just fine with just the soy sauce. Try this recipe. You'll won't be disappointed.

1 user found this review helpful
Reviewed On: Jan. 20, 2012
Spicy Hot Chicken Legs
A wonderful recipe. I slow cooked the chicken legs for five hours and that worked just fine. I stuck to the recipe with the exception of adding cayenne pepper, a dash or two of liquid smoke and diced onions. Before placing the chicken legs in the oven, I brushed barbeque sauce on half of the chicken legs for variety. A word of caution. When baking the chicken legs, be careful not to bake too long as it will lead to dry chicken. You may want to check the chicken after 15 minutes and determine your remaining baking time. A big hit at our home and a good winter dish to be served with brown rice and steamed vegetables.

3 users found this review helpful
Reviewed On: Jan. 17, 2012
 
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About me:
Cooking Level: Expert
About me: 40 years old . Retired university professor. … MORE
 
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