these were the best cookies to date...they turned out so perfectly soft! i used muscovado brown sugar and the flavor was outstanding.
Date Posted: Mar. 1, 2008
Cooking Level: Beginning
Cooks I Like
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog