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Susan
 
Living In: Milwaukee, Wisconsin, USA
Member Since: Feb. 2008
Cooking Level: Expert
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Recipe Reviews 7 reviews
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Grilled Portobello Mushrooms
I made this recipe last night as a side dish with grilled pork tenderloin. We all loved this preparation and will definitely make it again. The only change I made was to add a splash of balsamic vinegar as suggested by another review. Thank you for this great recipe.

1 user found this review helpful
Reviewed On: Jul. 7, 2009
Pretty Chicken Marinade
I made this marinade for dinner last night. I cut the ingredients in half since I was making only 2 breasts, but did not change anything. My fiance and I loved the flavor and the chicken stayed very moist and juicy. We did not think it was too salty at all. We will definitely be making this again.

0 users found this review helpful
Reviewed On: May 12, 2009
Slow Cooker Beef Stroganoff I
I made this recipe last night with all the suggestions (thank you for condensing them into one review)and we absolutely loved it. I could have licked the plate clean and my fiance had to control himself to not go back for a third helping. I would love to serve this for guests. Thank you so much for the recipe.

0 users found this review helpful
Reviewed On: Dec. 13, 2008
 
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