Great recipe!

Reviewed On: Apr. 19, 2009

This was an excellent recipe! Instead of the usual tater tots, I used the smaller coin sized tater tots. I also added a pound of ground turkey like others suggested.

Reviewed On: Apr. 19, 2009

I agree with the other reviews that the cake part was too cakey. I also looked at the other pictures, and my crust turned out brown on the bottom like the others. It didn't taste good like a muffin bottom, so I'm thinking a change is needed in the crust but I'm not sure what. I also made a powdered sugar glaze for the top to give it a little more kick. I guess I was expecting more cream cheese/strawberry taste than the brown cake taste.

Reviewed On: Apr. 16, 2009