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I like a many others found that the mixture ended up being very crumbly and difficult to roll and dip. Freezing them before dipping them in chocolate really helped! I also wished that there was more of the peanut butter flavor. Maybe I should have used less sugar....

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4 users found this review helpful

Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Reviewed: Sep. 19, 2010

Just made this recipe! It was delicious! Thank you! I used prawns instead of shrimp, but that probably didn't make that much of a difference. I took the advice of other reviewers and used less paprika, but found that it could have used more saffron.

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2 users found this review helpful

Caribbean Grilled Crab Cakes

Reviewed: Jan. 1, 2010

These were soooooo good! Best crab cakes ever! Thanks for the great recipe!

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2 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Sep. 21, 2009

Thank you so much for such a great recipe! I added some apple and chives to the mixture and it turned out great! Thanks again..

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1 user found this review helpful

Alaskan Spicy Spinach Dip

Reviewed: Jun. 6, 2009

The recipe sounded great, and the flavours were wonderful, but I guess I should have read the reviews first. I also had a tough time mixing the cream with the cheese. It turned out to be a big blob of cheese with veggies in it with a puddle of cream at the bottom. I ended up draining out the cream, and stuffing it in pasta shells with some ground sausage and ricotta cheese. It was very tasty.

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19 users found this review helpful

Sausage Jalapeno Poppers

Reviewed: Jun. 6, 2009

I made these for the first time for a baby shower, and they were a huge hit. Everytime I have people over at my house now they all demand these. Great recipe! Thanks!

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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Jun. 6, 2009

I made this dip for a few barbeques and potlucks and it was always a hit! Now evertime I'm asked to bring it. It's just so quick and easy, perfect for disorganized people such as myself. I, however, did use 3 fresh jalapenos instead, added about 2 tbsp of horseradish and 500g of chopped up bacon and baked it for 20 -25 minutes instead of microwaving it.

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1 user found this review helpful