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Chicken Wild Rice Soup II
I had been sick with the flu so I needed something quick, easy, and soothing. This nailed all three!! I cut it in half and it worked wonderfully! I can't thank you enough. I actually used cooked instant rice and just added it to the soup towards the end and didn't add all the ingredients...just what I had. Also to suit our tastes I added a touch of garlic powder, seasoned ground pepper, and shredded cheddar cheese (allowed it to melt in the soup). My hubby and even my toddler loved it! It hit the spot. Thanks again!
2 users found this review helpful
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Reviewed On:
Mar. 5, 2008
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