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Gnocchi with Sage-Butter Sauce
The first time I made this my boyfriend proclaimed "We eat like Kings!" It's a winner. I used fresh sage. Sometimes I add cut up Canadian bacon near the end or diced leftover cooked chicken. We made this for friends, the husband is Italian. He initially said he didn't like gnocchi (I know, rude is wrong!), but after trying it he ended up eating seconds. Two days later his wife called for the recipe.
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Reviewed On:
Sep. 18, 2009
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