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I used the topping suggested by Chef Joy and it was really good. Also, I doubled the recipe and for half of the veggie oil/egg/milk mixture, I used low fat vanilla yogurt instead of oil and milk, and it still turned out great. I don't know if it would work to substitute yogurt for the oil and milk completely, but I think I'll try it next time.

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BUSH'S® White Chicken Chili

Reviewed: Mar. 24, 2009

Downright excellent! I doubled it and added a can of corn and used ~4 C of water with a chicken Ramen flavor packet as I didn't have chicken broth and I also left my chicken in chunks and had it over rice, and it was amazing! Great recipe.

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Cinnamon Crown Rolls

Reviewed: Mar. 9, 2008

I made this using wheat flour instead of white and I skipped the cream, but it still turned out great! It seemed that with wheat flour, the amount of flour used could be 3 1/2 to 4C, just in case anyone else wants to try them that way.

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Michelle's Peanut Butter Dots

Reviewed: Feb. 18, 2008

These cookies are pretty good, I didn't expect much from them but they really exceeded my expectations. Definitely great for people who can eat eggs, but if the lady you are trying to impress can eat eggs, I would recommend using them. These cookies are a bit crumbly without them, but I noticed that if you don't put fork criss crossings in them, or shape them into cubes, they don't crumble so much. Not bad!

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Saleeg

Reviewed: Feb. 12, 2008

I enjoyed this recipe because it was very easy to make and had a unique and subtle flavor. I also like that the rice is partially made with milk - it is a technique I will probably use in other dishes as well. In my area, it was difficult to find cardamom pods, so we used ground cardamom (3 tsp) instead. Not having a basis for comparison, I can't say if it turned out the same, but we thought it turned out very good. It was also an experience to try a Saudi dish as I had never had one before. I will certainly be recommending this recipe to others.

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2 users found this review helpful