I used the topping suggested by Chef Joy and it was really good. Also, I doubled the recipe and for half of the veggie oil/egg/milk mixture, I used low fat vanilla yogurt instead of oil and milk, and it still turned out great. I don't know if it would work to substitute yogurt for the oil and milk completely, but I think I'll try it next time.

Reviewed On: Aug. 9, 2009

I made this using wheat flour instead of white and I skipped the cream, but it still turned out great! It seemed that with wheat flour, the amount of flour used could be 3 1/2 to 4C, just in case anyone else wants to try them that way.

Reviewed On: Mar. 9, 2008

These cookies are pretty good, I didn't expect much from them but they really exceeded my expectations. Definitely great for people who can eat eggs, but if the lady you are trying to impress can eat eggs, I would recommend using them. These cookies are a bit crumbly without them, but I noticed that if you don't put fork criss crossings in them, or shape them into cubes, they don't crumble so much. Not bad!

Reviewed On: Feb. 18, 2008