This is more of a warning than a review. PLEASE BE CAREFUL WITH THE RUM YOU USE! I used some 151 proof rum (Cruzan, I got it in St.Croix). About 3 before the cooking time was up, after the rum was added, there was a huge boom, I thought something hit the side of my house - like a meteorite or something! I turned to look at my oven and saw the door open! The fumes from the rum must have built up. This could have been very dangerous, thank goodness no one was near the stove. Oddly,neither the casserole dish nor its lid was damaged or even moved. This is not how I hoped this recipe would be a big bang - I have to admit that the flavouring was rather bland with skinless boneless chicken breasts.