it was okay not something i would make again..it was just too bland for me and just not my taste...so i didnt like it.

Reviewed On: Oct. 14, 2009

I followed other people's suggestions and cut back on the flour and only used 2 and 3/4 cups..everything else was the same. It tastes great!! I really didnt expect it to taste so good but mann was it yummy...everyone loved it and its already half gone. I had extra chocolate batter b/c i didnt divide it evenly so i baked it in a smaller pan. My dad who will not TOUCH chocolate ate the whole thing!! Try it..it is sooo good!! BTW - to get a good swirl effect going..alternatively spoon the batter in the pan in a sort of checkerboard pattern...and you dont have to swirl it using a spoon or anything...itll bake up fine.

Reviewed On: Oct. 12, 2009

this is great!! they come out so crispy and yummy!! i added a sprinkkle of seasoned salt and they were awesome! in my microwave it took about 7-8 minutes to cook them though so dont be afraid to leave them in a little longer than the 2-3 minutes suggested on the recipe if they still look raw. i just let them cook until i started to see the potatoes turning brown and then took them out. they do make very little chips but its perfect for a single serving to accompany a sandwich!

Reviewed On: Aug. 23, 2009