I loved the idea of this one ... however, the calamari (and hence the sauce) would have tasted better if I have marinated it in Lemon juice and some salt and pepper a few hours before. Also a quick run in the separate skillet, might have improved the taste of the calamari before putting in the sauce. I will try it this way again and probably post again!

Reviewed On: Oct. 10, 2008

Fantastic and easy to do - it was my first cooking experience, and my wife was on top of the world this valentine! Thanks

Reviewed On: Mar. 26, 2008