Wow, this is probably the best pumpkin pie I have ever had. And this was the first time I have made the pie!. I did as other reviewers suggested. I used fresh pureed pumpkin and warmed it up with the spices first. I also used 2 tsp of cinnamon as suggested. Also best tip ever is to let the pie cool in the oven with the door cracked. I will be definately be making this pie again!

Reviewed On: Nov. 27, 2009

This was wonderful. It tastes almost like my mother's recipe. I would definately make this again

Reviewed On: May 11, 2009

Not impressed with this at all. We tried as others said to do the low sodium soy sauce. This really had no taste at all. I don't think I would make this again for steaks

Reviewed On: May 11, 2009