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Chicken Noodle Casserole I
Very good! I did the following as others suggested: I boiled the chicken in chicken broth. Then removed chicken and boiled noodles, diced onion & frozen peas and carrots in the broth. I made this recipe to yield 9 servings and it filled up a 9x13 dish to the brim. It fed 6 adults (all of which had more than one helping) with leftovers to spare. In the cream mixture I added some celery salt, garlic powder, onion powder, salt & pepper too. I also put in about 2 TBSP of minced garlic in the mixture. I served this with a salad & Texas toast. Everyone in my family loved this recipe. Caught my mom eating it cold that night! Its great cold too as of course I had to have a few nibbles!
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Reviewed On:
May 11, 2009
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