Very good, will make again. Thought the ginger taste was a little overpowering, may add a little citrus next time to cut. Do not overcook the tuna, 3-4 minutes a side is enough.

Reviewed On: Sep. 15, 2008

Very yummy. Went great with grilled tuna. Wouldn't change a thing at all. Make sure you slowly cook the onions/garlic/oregano. It is definately a sweat, not a saute or you'll burn the oregano. Thanks much, this will be made again.

Reviewed On: Sep. 15, 2008

This is absolutely fantastic. Made this for the 2nd time yesterday and it is definitely in the winter soup rotation. Based on others suggestions, I used a 1 quart box of Chicken Broth instead of the water, add a couple of bay leaves, salt/pepper, and a couple dashes of Liquid Smoke. Tastes even better the next day, and the next day.

Reviewed On: Feb. 11, 2008