Was VERY disappointed. I changed the recipe some, added 2 tgings of cream cheese and one of 8 oz crab. It looked to crabby. I was right. I added tonys chacheres seasoning, its something from Louisiana that we put on EVERYTHING, this helped by adding a little flavor. I baked them instead of frying since there were so many reviews about the filing oozing out. I put them in the freezer over night so the wrappers would hold better. Will not cook again and have a tray full in freezer left. The filling was okay.

Reviewed On: Dec. 15, 2008

Highly highly disappointed. I have been using this site for years and always go off of the other reviews. I followed the recipe exactly except used 1/4 tsp ceyanne because of all the reviews. The came out like the flour did not dissolve. Let me know if anyone else had this problem PLEASE!

Reviewed On: Jul. 20, 2008

My boyfriend says this was the best meal I have made EVER! I altered the recipe a little bit. I put lemon juice, I didnt measuree just what I thought was good, instead of Thyme I used Tony's Chachere. I am from Southern Louisiana so put this on everything, also added garlic salt and italian seasoning. I put onions on top of the fish as well, yumm. I didn't put the vegis in with the fish instead put it on the stove. I made risotto with this meal. It was a hit, I made it Tues and my boyfriend asked me to cook it again tonite, it's Saturday! Very easy and worth tyring.

Reviewed On: May 3, 2008