this is my favorite.deleted the cukes as I was out.Used green olives---still wonderful.The lemon juice is the trick along with the feta.Any leftover will keep til next day .

Reviewed On: Aug. 14, 2011

this is a great recipe and it can be modified as to what you have on hand. I cut up 2 large boneless chichen breasts in large chunks.Used plain mushroom soup,fresh chives with the cream cheese that I had to finish up,dried italian spice mix from this site(no need to buy packaged).Added couple sprigs of fresh oregano as I still had some.Put in crock pot and cooked on low for 4 hours or so.I did follow the rest of recipe. When done added some sliced GREEN olives and fresh parsley cut up.Mixed with penne pasta(about 3 cups UNCOOKED) and we loved it.Husband said this is a keeper .THANKS!!!

Reviewed On: Dec. 5, 2010

first time cooking a fritatta.This is a wondreful recipe!!!!We loved it.Cooked 2 FZ pork sausage patties and cut them up(grease out) put them and a little dehydrated onion in .Also used egg beaters.Cut recipe down to 8 and it left enough for micro warm up lunch. served with salsa and sour cream.GOOD!!!

Reviewed On: Nov. 30, 2010