I had to modify this recipe because of what I had at home, and it was still great. I put the graham crackers in the blender to get them really fine, and since I didn't have enough, I used Quaker Oatmeal Square cereal blended as well. I also used natural peanut butter (organic from Costco) and had to cut the amount down to 2/3 cup because of the strong peanut taste. I also took the advice of another reader and cut the bars after they had cooled for 10 min, and then let them cool the rest of the way- the chocolate doesn't break as much.

Reviewed On: Aug. 31, 2009

I didn't really care for this. This was my first experience with quinoa, so maybe I'm just not used to it yet. Also, for me the banana taste was a little overpowering. I'll have to try again without the banana.

Reviewed On: Aug. 27, 2009

I love these pancakes! I make them whith whole wheat flour instead of white, because that's what we eat, and it's so delicious. I love them with just butter on them. YUM!

Reviewed On: May 11, 2009