This was VERY rich, VERY filling but wonderful! I followed the recipe but was almost out of white cooking wine... so I compensated with what I had which happened to be rum (how hillbilly is that?!). I had a dish similar to this at a rather upscale Italian Restaurant north of Chicago (minus the rum I'd imagine). I have never been able to duplicate it exactly. I think this recipe came really close but the sauce was a bit heavier - or maybe just more of it (thanks, Captain Morgan). Seems it would be easy to adjust the recipe; lose the bacon, add garlic to the sauce etc.. All around great, easy recipe!

Reviewed On: Feb. 11, 2008