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Chicken and Pasta in a Mango Cream Sauce
I tried this and it turned out really well. I'm thinking of playing around with it, trying some coconut milk or something just to mix it up. Instead of heavy cream I used some 5% cream and some condensed milk (whatever I had on hand) and it turned out just as well. Has anyone ever tried this with that frozen, already-chopped up mango you can buy at the store?
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Reviewed On:
Nov. 5, 2008
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