cook's profile


Autumn
 
Home Town: Uniontown, Pennsylvania, USA
Living In: Rochester, New York, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Hobbies: Boating, Photography, Music
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About this Cook
I love to cook and I love to eat. I started cooking at a young age because I desperately craved cheese sauce for my nachos and gravy for my mashed potatoes. My mom taught me how to make a rue and that's all it took to get me hooked on cooking!
My favorite things to cook
SOUP SOUP SOUP :D My favorite creations are homemade corn chowder and leek and potato. I also really enjoy a vegetarian chili recipe I found on this site.
My favorite family cooking traditions
Both of my parents have Slovak heritage, so we grew up eating delicious foods like Halupki, Pirohi, Halushki, and Bean and Sauerkraut soup.
My cooking triumphs
A bean soup I had in a restaurant inspired me to copy it and I was able to totally nail it! In fact, I thought mine was actually better :)
My cooking tragedies
Tofu. I wish I could make it like they do in asian restaurants, but I haven't been able to master it. I think I'm getting better though with each experiment.
Recipe Reviews 20 reviews
Grandma's Gingersnaps
I cut the ginger down by about 3/4 tsp (personal preference) and substituted pure maple syrup for molasses because it's what i had on hand. They are heavenly!!! Cooked for 8-9 minutes and they are crispy on the pan side and chewy in the middle. Yum. Mine came out quite flat though, but maybe my baking soda was too old.

0 users found this review helpful
Reviewed On: Oct. 31, 2009
Lit'l Smokies(R) Mummy Dogs
Fun, easy, tasty and cute! I must admit, not all of our "mummies" look as good as the stock photo, but a quite a few came out really well. The taste can't be beat and they really our adorable.

1 user found this review helpful
Reviewed On: Oct. 31, 2009
Green Punch
Way too sugary! I must admit i modified the recipe quite a bit, but i still found this to be too sweet. I used a whole can of pineapple juice, 1 can of frozen OJ, 2 packets of lime jello as advised, and 2 liters of lime flavored seltzer water (no sugar) instead of gingerale in order to give it some fizz. For someone not used to eating/drinking a lot of sugary items, it was just completely overwhelming. Three stars though because it was a *great* color for halloween and a lot of fun :)

0 users found this review helpful
Reviewed On: Oct. 31, 2009
 
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