Really easy and really good! This was the first time I've ever made them and was a little worried at first, but they turned out great. I followed the recipe exactly.

Reviewed On: Sep. 1, 2008

These were great. I sent them to school for snacks and the teacher sent a note home asking for the recipe!!! I did change two tiny things. I used Allspice instead of pumpkin pie spice, and I used brown sugar for the topping instead of regular.

Reviewed On: Mar. 10, 2008

The recipe was easy to do and the kids liked them, which is the test. The biggest drawback was all the butter. I tried olive oil on half. The kids couldn't tell the difference, but I could. I don't like the taste of butter. Using EVOO is a healthy alternative that worked nicely, they just don't get as brown when ready so you have to check them. I also covered my oven rack with tin foil and put the chicken on that. Clean up was very easy; all I had to do was carefully roll up the foil!

Reviewed On: Mar. 6, 2008