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I was out of plain garlic powder so I substituted the same amount of McCormack's Garlic and Herb Seasoning, and I cut the dried parsley in half. Man! It is a bread to die for!!! It's especially good when used to make hummus sandwiches. Definitely give it a try.

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3 users found this review helpful

Asian Style Meatloaf

Reviewed: Jan. 19, 2004

Instead of the three slices of bread, I added 2 cups of cooked rice (I had it left over) and everyone loved it. I'll definitely make it again.

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0 users found this review helpful

Ginger Beef Curry (Slow Cooker Version)

Reviewed: Jul. 29, 2003

This was the most God awful recipe I've ever tried. The amount of spices totally overpowers everything. I'd try the basic recipe again, but I'd use 2 tbs. of premixed curry powder.

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2 users found this review helpful

Provincial Tomatoes

Reviewed: Jul. 19, 2003

This recipe is an extremely nice "stand around the kitchen table" snack. The guests helped to prepare it, and when it was eaten everyone was awestruck by the flavours created from the common, simple ingredients. It's a perfect snack recipe for Yuppies, and other mindless people. Peace and love, Paul

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8 users found this review helpful

Chicken Shwarma

Reviewed: May 2, 2003

I served this dish to my non-Indian friends, and they loved it. I loved it for its ease in preparing. I did put in a bit of tamarind paste, though.

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8 users found this review helpful

Ginger Scallops

Reviewed: Feb. 8, 2003

I can't stand cooked carrots, so I left them out of Jeanne's recipe. It was a totally melt-in-the-mouth delicious meal. I had it over rice, and a side of fresh asparagus.

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11 users found this review helpful

Barley and Mushrooms with Beans

Reviewed: Jun. 21, 2002

With a bit of shredded cheese sprinkled on top, this was a totally toothsome, full meal. I did add a bit of crusty bread. Paul

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10 users found this review helpful

Broccoli Quiche with Mashed Potato Crust

Reviewed: Apr. 6, 2002

Because of my heart, I used soy milk, veggie shreds chedder soy cheese, and egg beaters. I was totally happy. The second time that I made it I was in a hurry, so I used powdered potatoes, and it was just as scrumptious.

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5 users found this review helpful

Busy Student's Supper

Reviewed: Mar. 17, 2002

I'm sorry, but this recipe was disappointing.

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11 users found this review helpful

Clam with Tomato and Rice Soup

Reviewed: Aug. 2, 2001

The best tomato soup that I've ever made.

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2 users found this review helpful

Ribbon Meatloaf

Reviewed: Apr. 6, 2001

The cheese filling adds a nice twist to the age-old meatloaf.

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12 users found this review helpful

Broccoli Tofu Pitas

Reviewed: Mar. 30, 2001

This recipe was good, but didn't have zip. Along with the broccoli, I added diced onion, minced garlic and a squirt of hot sauce. It lengthens the prep time, but it zips!

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12 users found this review helpful

Beer Batter

Reviewed: Mar. 19, 2001

For a more "formal" version of fish & chips, I also coat the french fries in the batter. For us weight-watching folks, the fish & chips can be oven baked (345-deg./30-35 min), and everyone still loves it.

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58 users found this review helpful