Very nice! I used olive oil, as suggested by others, and for purely aesthetic reasons, I think I might try using white balsamic vinegar next time, just to avoid the slight brownish colour. But this tastes great (even though dinner plans changed and the veggies ended up marinating for over 24 hours!)

Reviewed On: Jul. 26, 2009

I hardly ever have soup because I don't really like soup. I came across this recipe about three months ago and I've made it at least five times since then. Delicious!! I've followed some suggestions like using vegetable broth and adding more potatoes. Served with salad and crusty bread, or maybe hummus and crackers - a meal. What a great find!

Reviewed On: May 15, 2009

This is comfort food, for sure. I've made it with both one can and two cans of salmon. Fine with one can, but two was even better. I found that using the juices from the can worked well - very little, if any, milk needed. Delicious!

Reviewed On: Apr. 22, 2009