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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sirloin Steak with Garlic Butter

Reviewed: May 8, 2009
I have made this same type of butter garlic sauce for years. I have never really measured it out, just make it as garlic tasting as you like. I make enough to brush over the steaks while cooking. Sometimes I even saute some mushrooms in the garlic butter and pour that combination over the finished steak. This is good with just about any type of steak.
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