This was a really tasty recipe but it took over 2 hours for me, though I doubled the recipe. I started to get impatient and turned up the heat a little in the last half hour which may have helped it along. As per another reviewer's advice, I added 2.5 times the amount of sugar, so 5 cups total. I think that amount might have been too much though. I also forgot the baking soda. It turned out really tasty, thick and caramelly though.

Reviewed On: Sep. 24, 2009

So delicious! Non-falafel-fans were converted. We fried these to save time and some of them fell apart, but even what came off was delicious.

Reviewed On: Aug. 11, 2009

Got endless compliments on this. It helped that I did boil the dry beans before adding them to the slow cooker. It made a world of difference. Thanks for this wonderful recipe. I'll use it again!

Reviewed On: May 6, 2009