It was delicious! I cooked this on Valentine's Day for my boyfriend and family. They loved it! I listened to the other reviews and presented this on a bed of linguine. I used fresh mushroom and Italian-five cheese shredded cheese! I just wish the sauce stayed creamy when I made it on the stove. But after transferring it to the pan and in the oven, the sauce separated. Still, I recommend this because it is delicious. My family still preferred to add extra cheese to top it when serving.

Reviewed On: Mar. 15, 2008

This recipe was very easy and delicious! My family loved it and many requested the recipe. The first time I made it, the cooking length of time may have been too long. It became soggy but the flavor really soaked in the asparagus. Luckily, my boyfriend prefers the asparagus soggy. If you prefer a crunchier side of the asparagus, I would cook it a few minutes less. The second time I cooked it, I tried to sautee it on the stove. It was crunchier but the red-wine vinegar didn't really soak it on. I added a few more drizzle when I turned off the fire. It was delicious! Highly recommend this recipe if you like easy and big on flavor asparagus!

Reviewed On: Mar. 15, 2008