Definitely the most delicious baked beans I've ever tasted. One partI didn't really like were the garbanzos though. Next time I think I might replace them with more northern beans or black beans. This is definitely an awesome recipe for barbeques or anytime you grill. And to all you sugar lovers-don't over do the brown sugar or molasses. its sweet enough as it is, even if you like everything super sweet.

Reviewed On: Mar. 30, 2008

I absolutely love this recipe. I use a little more mustard, bacon, and cheese than the recipe calls for because I like those tastes better than mayonnaise. I always have trouble if I make them ahead of time for a meal and put them in the fridge because my family won't stop eating them! Make extras!

Reviewed On: Mar. 24, 2008

a very delicious cake with awesome density. Even though this cake is extremely filling, I suggest you double the recipe if you are feeding 6 or more people or if you want any leftovers. It was a little crumbly, I don't know if it was supposed to be that way, and a tiny tiny bit too sweet, but still awesome. Too bad I can't make it more often because blueberries are soo expensive.

Reviewed On: Mar. 24, 2008