I sub-ed shortening for all the butter. As well as doubled the recipe. The mix came out good, but too thick, maybe if I had used a cup less flour, or so? The cookies are moist on the inside, and crispy (sure to the shortening)on the outside, Had to increase baking time to about 12 minutes. Next time, I'll try the exact recipe and see if I like them better. (I didn't have any butter to use) Thanks!

Reviewed On: Oct. 23, 2008

Enjoyed! Making for tonights dinner for 2nd time.

Reviewed On: Aug. 10, 2008

4 stars from me. I marinated the chicken as directed (except only added 2 tbsp of oil) and insted of grilling, I decided to boil it stovetop style. That way I could add all the marinade and retain the flavor-some noted about loosing due to marinade time variation. I added a cup or two of water (to boil out) and chicken cooked up wonderfully. (I also used 2/3 reg musturd and 1/3 musturd powder, also used red wine vinegar, as well as lemon and lime juice from concentrate)

Reviewed On: Jun. 24, 2008