It was a snap to make, but the texture was gritty. My daughter and I did not care for it. My hubby said it would be better w/meat and/or pasta added to it.

Reviewed On: May 13, 2003

The barbeque mixture was drippy/runny. My daughter said it was "okay." This is definately not a winner w/us.

Reviewed On: Dec. 18, 2002

We all loved it! I took the advice of another review/rating and used less honey, boneless chicken breast, oven at 400, and cooked the sauce on top of stove w/a bit of cornstarch for about 10 minutes. I also baked it covered w/alumium for one hour, uncovered for last 15 min. It still turned out somewhat runny. The flavor of the sauce was yummy. I will use this recipe again but will try it w/more cornstarch. Thanks!

Reviewed On: Nov. 8, 2002