FIVE STARS! I have been making this Chocolate Chip Cheese Ball for 6 1/2 years and have taken it to guild several times and today I took it to our family reunion. As usual, someone had to ask for the recipe. It is uncommon and delicious and I am never disappointed.

Reviewed On: Nov. 1, 2008

Really, an excellent cake, tender, moist, great flavor. I used butter flavored shortening, self-rising flour, and a mixture of skim milk and whipping cream. I definitely will be making it often! Thanks a lot Carolyn!

Reviewed On: Oct. 24, 2008

I think that this soup is great! The changes I made are that I roasted my chicken, used a can of evaporated milk, and I used a box of wild rice mix because I could not find plain wild rice. I used everything in the box. I would like to try the recipe again with the wild rice. I would still cook my chicken the same way instead of boil it. Thanks so much for the recipe Thomas. I loved it!

Reviewed On: May 3, 2007