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Brooke
 
Home Town:
Living In: Chesterton, Indiana, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Italian
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Recipe Reviews 16 reviews
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Irish Cream Chocolate Cheesecake
After reading reviews I used a 1/2 cup of baileys irish cream and I also used a roasting pan with boiling water underneath of the springform pan while baking. Worked like a charm....not one crack. Really pretty cheesecake but the recipe is labor intensive.

0 users found this review helpful
Reviewed On: Mar. 16, 2009
Parmesan-Crusted Chicken in PHILLY Cream Sauce
nothing sensational but good. i substituted the herbed cream cheese, for regular cream cheese and mixed italian seasoning, minced garlic, onion powder and salt into cream cheese.

10 users found this review helpful
Reviewed On: Nov. 5, 2008
High Temperature Eye-of-Round Roast
roast was still raw.

5 users found this review helpful
Reviewed On: Nov. 4, 2008
 
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