This recipe is really good! I usually just use the butter & salt recipe and wanted to try something different. The only thing I did different from this recipe was add about 20 minutes to the time because I like my seeds a little more roasted (stirring as needed) and put them back in the oven, after I turned it off, for an additional 15 minutes. Perfect!!

Reviewed On: Oct. 31, 2009

This is a great way to cook ribs! I have used this recipe several times. It is easy with excellent results every time. The only thing I do different is omit the sugar because the barbeque sauce I use (Bullseye Guinness) already has enough in it for our liking. I also put whatever kind of broth I have on hand in the boiling liquid. If I don't have the marinade I just use barbeque sauce instead and it makes no difference. Yesterday, after taking the ribs out to grill I threw some new potatoes and frozen corn-on-the-cob in the pot boiled until tender. Turned out great!

Reviewed On: Sep. 7, 2009

This was excellent! I used the Morningstar Farms Burger style Grillers Veggie Recipe Crumbles (in a bag)as suggested. The only problem I had is too much stuffing (if you consider that a problem). I just bought some more zucchinis the next day and made some more. It filled a total of 7 zucchinis, which were the biggest ones my grocery store had. My family loved them!

Reviewed On: Jul. 18, 2009