I thought this was a fabulous way to use some of the 7 GALLONS of apple juice I inherited this fall. I used home pressed apple juice and it had a little bit of apple taste... I actually wish it would have been more. I wouldn't go out and buy apple juice just to make it. A regular brine is just as good. One day is not enough though... let it sit at least 2 if not 3 days.

Reviewed On: Oct. 12, 2009

The flavor is wonderful although the appearance leaves a bit to be desired...

Reviewed On: Oct. 3, 2009

The ginger sauce is wonderful. I made my own modifications (I used aspargus, carrots and winter onions)and served it hot on thin pasta... no regrets. My kids loved it but found the sauce a little 'hot' for them, next time I'll use a little less than 1/2 tsp red peppper flakes. I plan on making it again.

Reviewed On: May 26, 2009