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Christine
 
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Member Since: Mar. 2008
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Recipe Reviews 2 reviews
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Cherry Tomatoes Filled with Goat Cheese
I just made this for a party but used the food processor to chop up walnuts and mash them into the goat cheese before filling. It was fabulous as the textures change up a bit and the walnuts are ever so subtle.

2 users found this review helpful
Reviewed On: Nov. 24, 2010
Lebanese-Style Tabouli
Leave out the cinnamon!!!, add one more bunch of parsley-wash really well, don't boil the burghul wheat-just soak it for 5 minutes, add 1/3 cup lemon juice and 1/4 cup olive oil and adjust to taste.

21 users found this review helpful
Reviewed On: Jan. 26, 2009
 
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