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Apple Butter the Easy Way

Reviewed: Oct. 8, 2007

We made this at school for a pre kindergarten class. Easy, fast, tasty and inexpensive to make.

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Jay's Signature Pizza Crust

Reviewed: Apr. 6, 2004

Best home made crust I have made yet.

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Buckeye Balls II

Reviewed: Dec. 28, 2003

Great. The kids loved them and had me make a second batch the next day. I did have to add about a tablespoon of water to the dough.

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Cinnamon Roasted Sweet Potatoes

Reviewed: Oct. 30, 2003

My mother liked them. She said that they were a little greasy but worth making again with less oil.

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7 users found this review helpful

I wasn't satisfied with how the pie turned out. The zest made it bitter (yes, I know not to use the white part) and gave it more texture than I care for. 2 egg whites made for a very skimpy topping also.

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Restaurant-Style Chicken Tenderloins

Reviewed: Aug. 14, 2003

Not an exciting dish, but it was easy and I had all the ingredients on hand. It did make a big mess in my pan as the sugars carmelized.

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6 users found this review helpful

No Bake Peanut Butter Bars

Reviewed: Aug. 13, 2003

The taste was very good, not too strong of any one flavor. My only problem was that they were so crumbly when cut. I lost almost half of each bar in crumbs. I don't know if I did something wrong but I don't think I will make them again for that reason.

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John's Crabby Caps

Reviewed: Jul. 28, 2003

OK, I admit that I didn't really read all the directions first. I just mixed everything together, threw it on some Portobello mushroom caps for a meal sized portion, put it in the oven topped with Provolone cheese. It was so good, fast and easy. 11/03 i have made them a few times now and they have turned out very dry when they weren't topped with the provolone.

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Turkey and Provolone Sandwiches

Reviewed: Jul. 12, 2003

They were good, but not that much more exciting than a regular turkey sandwich. I don't think that I'll be making the effort to have these again.

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Best Brownies

Reviewed: Jun. 30, 2003

I have found a homemade brownie recipe that is fantastic. I have made these a few times with and without the icing. Always great!

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Chicken and Mushroom Chowder

Reviewed: Jun. 18, 2003

Very good. I did have to increase the chicken broth and the milk. I didn't add the milk until the end because I tend to walk away while things are simmering. I also adjusted the salt and pepper to our tastes. I will make again. Totally comfort food.

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Raspberry Lemon Muffins

Reviewed: Jun. 18, 2003

GREAT RECIPE. I added a lot more lemon extract than called for (I love lemon) and sprinkled the top with sugar. Loved it. My husband even gave it 5 stars and he is really particular.

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No-Bake Granola Bars

Reviewed: Jun. 12, 2003

As easy as the No Bake cookies. I wasn't crazy about the peanut butter in it, may leave that out next time. Also rather crumbly. I changed the raisins to a mix of dried cherries, blueberries and strawberries. Very tasty. I will make these again, tweaking the recipe a bit.

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Beverly's Get Up & Go Breakfast Cookies

Reviewed: Jun. 12, 2003

These were too cake like for me. They had a good flavor but I more than doubled the amount of orange juice in it and iced it with a white chocolate and orange peel mix. Next time I will decrease to flour and increase the Grape Nuts. My kids did love them and they usually get tired of things after a day or two. Not this time.

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Best Ever Popcorn Balls

Reviewed: Jun. 12, 2003

Good stuff. I made a half batch and still got 15 baseball sized protions. That was plenty for us. I can't imagine trying to do a full batch. Would need a really big pot to stir it all in. Next time I will wear some sort of gloves so that I don't burn myself trying to put them together. These really weren't any more difficult than making Rice Crispy Treats.

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Garlic Bubble Ring

Reviewed: Jun. 6, 2003

I only used 1/2 cup of butter and that was still plenty. I am not sure what the purpose of the egg was. I don't think the end result was worth the effort or cost of ingredients. I don't think I will make this again.

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