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notbecky
 
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Member Since: Mar. 2001
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Recipe Reviews 44 reviews
Pasta with Roasted Butternut Squash and Sage
We have made this several times and enjoy it, especially using pre cut squash. This time we creamed the roasted squash and onions. Better if you have people who would otherwise pick out the squash(me). We also always use evaporated milk instead of cream because of price and convenience.

1 user found this review helpful
Reviewed On: Mar. 20, 2011
Grandma's Egg Custard Pie
This is a lot like a Sugar Cream Pie that is popular in East Central Indiana. The best ones are from Wick's or the old Durbin Hotel.

1 user found this review helpful
Reviewed On: Jan. 11, 2011
Apple Butter the Easy Way
We made this at school for a pre kindergarten class. Easy, fast, tasty and inexpensive to make.

8 users found this review helpful
Reviewed On: Oct. 8, 2007
 
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