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Pasta with Roasted Butternut Squash and Sage
We have made this several times and enjoy it, especially using pre cut squash. This time we creamed the roasted squash and onions. Better if you have people who would otherwise pick out the squash(me). We also always use evaporated milk instead of cream because of price and convenience.
1 user found this review helpful
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Reviewed On:
Mar. 20, 2011
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