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Best Chocolate Chip Cookies

Reviewed: May 19, 2009

This made perfect cookies! I added chopped dried cherries and these were gobbled up. The dissolved baking soda in water is the secret.

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Easy Curried Cauliflower

Reviewed: Apr. 7, 2009

It was ok. I followed the recipe almost exactly and it turned out just ok. I'm not sure if I've just eaten a lot of Indian food and grown picky, but I felt like there was something really lacking.

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Cheesy Quinoa Pilaf with Spinach

Reviewed: Feb. 11, 2009

Delicious! I used Parmesan since that's what I had on hand. I didn't have sunflower seeds either. It turned out great. I will make this again!

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Swimming Angels

Reviewed: Feb. 10, 2009

Yum yum and YUM! I didn't have the green onion and only had fresh tofu, but this tastes GREAT. I gently sauteed the tofu beforehand.

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These are great brownies. They are chewy inside and crunchy outside. I used slightly less oil and half the salt and they turned out fine. I actually kind of enjoyed the saltiness as it complimented the sweetness of the ice cream. Yum!

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Good Old Fashioned Pancakes

Reviewed: Dec. 24, 2008

I love this recipe. I ended up adding quite a bit of milk to make thin enough pancakes for my liking. I also added 1 tsp of vanilla as someone else suggested. YUM!

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Oatmeal Chocolate Chip Cookies I

Reviewed: May 12, 2008

Yummy! I followed the recipe almost exactly except I used 1/2 shortening and 1/2 butter. I also added 1 tsp of vanilla and 1/4 tsp cinnamon. I threw in some almonds because I happened to have some. Great recipe!

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Japanese-Style Cabbage Salad

Reviewed: Mar. 16, 2008

This is really great. I think this would be fantastic followed as is, but I made the following modifications for my own personal taste. I added about 1/4 cup of shredded carrots, I used roasted salted peanuts instead of almonds, and about half a bunch of green onion (a whole bunch seemed like too much).

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The Best Banana Bread

Reviewed: Mar. 15, 2008

The flavor was really great. I used two small/medium bananas, next time I will opt for 3. I also did like others and used 1/2 cup of white sugar and 1/2 cup of brown. I also added a teaspoon of vanilla and a teaspoon of cinnamon (next time I would use more cinnamon). My loaf was done in close to 50 minutes and was starting to burn on the top.

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