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tjballowe
 
Member Since: Mar. 2008
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Irish Soda Bread II
I agree w/everyone. Way too wet of a batter. I added an extra 1cup of flour and just poured it into a cake pan (like cake batter). It turned out a little rubbery-flavor not that great. It definitely needs baking soda. I would not recommend this recipe.

1 user found this review helpful
Reviewed On: Mar. 15, 2008
 
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