Fantastic and easy in a slow cooker! I used leftover sirloin steaks, so I didn't brown the beef, and put all the ingredients together in the slow cooker. I added carrots and red potato, substituted dried cranberries for the raisins, substituted 1/2 tsp sugar + 1/2 tsp vinegar for 1 tsp chutney, and added extra broth, salt, and spices to compensate for the potatoes. I have no idea if this is as good as the original, but it was fantastic and worked with what I had (I LOVED the cranberries). Note: Curry powder includes tumeric, garlic, cayenne (red) pepper, coriander, celery, fenugreek

Reviewed On: Oct. 28, 2009

Wonderful! This was extremely easy and fast (the hardest part is cutting off the rind), and everyone LOVED it! I used a 15 oz. wheel of Brie, filled it with strawberry-rhubarb jam, and covered it with crescent rolls. Although some leaked out of the bottom, once I transferred it from the cookie sheet to the serving dish, it looked perfect! This was a huge hit at my party and I'll definitely be making this again!

Reviewed On: Jun. 28, 2009

Moist and flavorful - fantastic! Like everyone else, I made substitutions based on what I had on hand, and found that the recipe adapted easily. I had cinnamon applesauce, so I omitted the cinnamon. I only had one banana, so I added 1/2 cup minute oats and an extra 1/2 cup applesauce. Based on another reviewer's suggestions, I mashed the thawed, frozen strawberries (I don't like gooey fruit in my muffins). Last, I don't have a muffin tin, so I put heaping spoonfuls of the batter on a cookie tin, and topped them with oats and cinnamon-sugar. Baked for 17 minutes. Really wonderful!

Reviewed On: Mar. 16, 2008