I very much enjoyed this bread. The few changes I made to the recipe were to half the amount of salt, use honey as an activator for the yeast instead of white sugar, and add a sprinkle of oats and sunflower seeds to the tops. The result was quite tasty.
Date Posted: Sep. 12, 2008
Cooking Level: Intermediate
Cooks I Like
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog