|
Consomme Pork Chops
This recipe is delicious. I would recommend 2 cans of beef consomme instead of using water. I also covered the pan before I put it in the oven so the pork was very moist and the rice was done. Next time I make this i'm going to add garlic to give it some kick.
1 user found this review helpful
|
Reviewed On:
Jul. 22, 2008
|
What's this?